I make manicotti shells for Christmas day and usually make way more than we actually need as we are not feeding a small army..... So, I usually freeze the unused, unfilled shells for later use. More often than not, I forget that they are in the freezer and sadly never use them. But the other day, My Wonderful Husband reminded me the unused shells from this Christmas were still in there. So, on this unexpected (and annoyingly) snowy day - I started a gravy and made some delicious manicotti for dinner. Yum! Now, we have to wait until next Christmas for more...
* Life is a combination of magic and pasta. - Federico Fellini*
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